Styled Sangria

Give your party a punch

Originating in Spain and Portugal, sangria is a festive punch made of wine, fruits, and spirits. The ingredients can vary which gives your sangria a personality of its own. Sangria is traditionally served with Spanish cuisine and tapas.

Giuseppe's White Sangria
750 ML dry white wine
½ cup Galliano
¼ cup Brandy
4 tablespoons cane sugar
⅓ cup fresh lime juice (juice of 4 limes)
3 peaches/nectarines
1 mango 
2 lemons (sliced)
1 pint raspberries
5 pods Star Anise
1-2 cups sparkling water

Classic Red Sangria

750 ML Pinot Noir
1 cup fresh squeezed orange juice
1 cup Brandy
3 tablespoons fresh lemon juice (juice of 1 lemon)
3 tablespoons brown sugar
2 granny smith apples
2 tangerines
2 lemons (sliced)
2 limes (slices)
½ cup red grapes (sliced in half)
1-2 cups sparkling water

Summertime Rose Sangria

750 ML Rose
½ cup tart cherry juice
¼ cup  St. Germaine
3 tablespoons cane sugar
⅓ cup fresh lemon juice (juice of 4 lemons)
2 cups watermelon cCubed)
10 strawberries (sliced)
2 lemons (sliced)
1 pint blueberries
3 sprigs fresh rosemary (extra for garnish)
1-2 cups sparkling water 

How to for all Sangria

Slice and cut fruit and place in a pitcher.
Add all other ingredients, stir, and cover.
​​Refrigerate for 4-24 hours.
Add sparkling water right before serving. (as much or as little as you’d like)
Garnish with fresh mint.

Servings: 6-8 glasses